Food

DURABLY DELICIOUS


DURABLY DELICIOUS

Durable freshness, appetizing appearance, bubbly effervescence – as consumers, that’s what we look for when buying food. Gases for the food and beverage industry preserve the existing qualities of products.

Gases are often used already during production – to freeze and package vegetables and meat, for example, or to prepare dough for baked goods or ripen bananas. Beverage containers withstand careless handling because gas stabilizes the paper-thin plastic shells from within.

Gases are also used to cool down sausage products under controlled processing conditions, mix free flowing bulk solids, and transform liquid products/pastes into granulated powders. When transporting fresh and frozen food products, gases help maintain a seamless cold chain.

CARBON DIOXIDE SNOW PROTECTS MUSHROOMS

Motivating mushrooms

WINE PRODUCTION

Bottling the bouquet

FERTILIZATION IN GREENHOUSES

Higher-yield growth

PACKAGING OF SNACKS

Nuts to be savored

POTATO PROCESSING

Just like freshly cooked food

CHEESE PROCESSING

Nachhaltiger genießen

FLASH FREEZING OF ICE CREAM

Crispy cold

PET BOTTLES

Form for fluids

WELL-PACKAGED FRESHNESS

Packaged freshness