Food

Durably delicious


Durably delicious

Durable freshness, appetizing appearance, bubbly effervescence – as consumers, that’s what we look for when buying food. Gases for the food and beverage industry preserve the existing qualities of products.

Gases are often used already during production – to freeze and package vegetables and meat, for example, or to prepare dough for baked goods or ripen bananas. Beverage containers withstand careless handling because gas stabilizes the paper-thin plastic shells from within.

Gases are also used to cool down sausage products under controlled processing conditions, mix free flowing bulk solids, and transform liquid products/pastes into granulated powders. When transporting fresh and frozen food products, gases help maintain a seamless cold chain.

Food

Carbon dioxide snow protects mushrooms

Carbon dioxide snow protects mushrooms

Motivating mushrooms

Food

Flash freezing of ice cream

Flash freezing of ice cream

Crispy cold

Food

Packaging of snacks

Packaging of snacks

Nuts to be savored

Food

Fertilization in greenhouses

Fertilization in greenhouses

Higher-yield growth

Food

Cheese processing

Cheese processing

Savoring with sustainability

Food

Well-packaged freshness

Well-packaged freshness

Packaged freshness

Food

Potato processing

Potato processing

Just like freshly cooked food

Food

PET bottles

PET bottles

Form for fluids

Food

Wine production

Wine production

Bottling the bouquet