POTABLE WATER FROM THE SEA
As a natural component of healthy drinking water, carbon dioxide (CO2) makes it possible to improve water quality in an environmentally friendly and inexpensive way without undesirable byproducts or contamination. The precisely controlled addition of CO2, for example, can maintain the neutral pH of desalinated seawater. Together with the addition of small quantities of mineral salts, the precise control of gas addition is an important factor in producing palatable potable water from desalinated seawater.
