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Food
WINE PRODUCTION
Bottling the bouquet
As part of the wine production process, it is vital to get the natural aromas and ingredients into the wine bottle with the least possible losses. Nitrogen from Messer ensures that oxidation, which affects quality, is prevented during the processing of the grapes. The inert, inactive gas can be used during processing, fermentation and bottling to preserve the freshness and fruitiness of wines.
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